I’m a cook, blogger and I’d like to think a writer, too. Entirely self-taught, with the help of books and food media. I read a lot of books, on that note, both fiction and culinary nonfiction alike. Food and fiction have their own special places in my heart.
I’d tell you who inspires me and who my role models are but really, who gives a damn about that?
I’m just here for the food.